Colombia Las Palmas Juicy Grape Anaerobic - light roast coffee beans

The taste of coffee
The Colombia Las Palmas Juicy Grape Anaerobic wins you over with its combination of fruity and spicy notes. The first impression is of fresh grapes, accompanied by a subtle hint of red grape aroma. This is followed by the sweetness of caramel and brown sugar, which blends well with the brown spices.
Origin of coffee
Las Palmas Juicy Grape coffee from Colombia originates from the Huila region. It is one of the most famous coffee regions in Colombia, known for its high quality thanks to its ideal climatic conditions. The region is full of varied topography, from hillsides to valleys and rivers, the perfect environment for growing high quality coffee.Coffee from the Las Palmas farm in this region is known for its high quality and innovative processing methods. A blend of Caturra, Castillo and Colombia varieties undergoes a unique processing process that starts with a 24-hour pre-fermentation, which gives the beans an intense spectrum of flavours. The cherries are then subjected to a 5 day anaerobic fermentation, during which they are blended with dried grapes, contributing to a unique character with subtle grape and spice notes. The coffee is then mechanically dried for 10 days, which ensures even moisture content and ripeness of flavour.Grind the coffee to filter (coarse grind). Coffee and wine are the two things that keep us afloat. You can't always indulge in both at the same time. With coffee from Las Palmas Farm in Colombia, you can enjoy the best of both worlds. It offers everything you love about wine - fresh grape notes and subtle spices. But it doesn't deprive you of the full coffee experience. Try a coffee that's as refreshing as a glass of wine after a long day. Place of origin:
Colombia

Species:
Castillo, Caturra, Colombia

Countryside:
Huila

Sea level f. m.:
1400-1600m

Taste:
Spice, Grape

Processing:
Anaerobic