COLUMBIA HUILA WOMEN´S COFFEE PROJECT - MICRO LOT

Taste and aroma
More gently roasted coffee offers a richer and more complex flavour profile. It better preserves the original nuances of the coffee-growing area, including fruity, floral or nutty notes.

Health benefits
In particular, quality coffee roasted to an ideal profile may contain higher levels of antioxidants such as chlorogenic acid and other phenolic compounds. These substances have anti-inflammatory and antioxidant effects. Unroasted premium coffee is also gentler on the stomach, as it contains fewer acids that can cause irritation.

Environmentally friendly
Plantation coffee is often grown with a greater respect for nature, with an emphasis on responsible farming and fair trade, which can have a positive impact on cultivation and communities. Coffee is grown in the volcanic soils of the high mountains of southwest Colombia. There is nothing special about it yet. The red berries themselves have unique flavours and aromas. They grow nowhere else in the world. This is why the microlot is one of the most visited in the Huila area. Behind the scenes are 21 farm women who, thanks to our diligence, are able to send their children to school and provide medical care. Place of origin:
Colombia

Species:
Castillo

Countryside:
Huila

Sea level f. m.:
1500 - 1700m

Taste:
Citrus, Walnut

Processing:
Wet instructions for use
Use at least 1.5-2 teaspoons (approx. 7 g) of ground coffee per cup of coffee.Pour the coffee into water at a temperature of approx. 95°C.